Poire Sec

   A dry white wine made from 100% Niagara grown Bartlett and Bosc pears. The wine has a distinctive pear aroma and flavour with soft hints of citrus. It is a medium- bodied, balanced wine with refreshing acidity and a lingering finish.
   A dinner wine to serve with fish, poultry, cream sauces, pork, smoked salmon, shellfish. Serve with cheeses Gruyere, Emmental, and Asiago.
   Serve slightly chilled.

(750 ml)