Nectarine

   An off dry white wine made from 100% Niagara Peninsula nectarines. Soft tangerine and nectarine aroma with a hint of pineapple. The wine, like the fruit, combines the sweetness of a peach with the refreshing tartness of a plum. Light body, long classic nectarine finish.
   A dinner wine to serve with creamy pastas, chicken, pork, fish and cheeses like Jarlsberg, Havarti, or Cheddar. Or pair with light desserts such as Angel Food or Sponge cake
and Meringues.
   Serve slightly chilled.

(750 ml)