Apricot

   An off dry white wine made from 100 % Niagara apricots. A bouquet of lilies and orange flowers with apricot overtones. Fresh, intense layered flavours - from the velvety skin, through the textured fruit, to the tangy flesh at the stone. Full body with a balanced finish.
   Try it with glazed ham, sweet and sour dishes, or cold summer soups. Serve as a social wine or with cheeses such as cheddar, Swiss, mild Gouda, Edam. Also nice with desserts like
Custards, Compotes, Cheesecakes, and Tortes.
   Serve slightly chilled.

(750 ml)